Sample Itinerary 2 days, 1 night

A Culinary Journey Through Ise Shrine and Shima

  • Mie
  • Sightseeing
  • Food

Begin your journey with a visit to Ise Grand Shrine, followed by two days savoring the rich bounty of the sea in Shima. From popular eateries near the Geku to long-established local favorites, a visit to a Matoya oyster farm, and hands-on experiences at an ama hut, you’ll discover Mie’s unique food culture. Enjoy stops at local breweries and a refined hotel stay, and immerse yourself in the charms of Ise-Shima with all five senses.

Day 1

Ise Jingu Grand Shrine

Duration of stay：4 h

One of Japan’s most sacred shrines, surrounded by nature and rich in history. Visitors can experience the spiritual heart of Japanese culture.

Ise Jingu Grand Shrine
Mie

Ise Jingu Grand Shrine

With over 2,000 years of history, this is the most sacred place, often called the spiritual home of the Japanese people. Within the precincts surrounded by a vast forest, wooden buildings boasting the ultimate simple beauty are lined up. Due to the tradition of rebuilding the shrines every 20 years, purity is always maintained. The silence and sacred atmosphere felt upon passing through the Torii gate make it the ultimate place to experience the roots of Japanese spiritual culture firsthand.

  • Mie
  • Sightseeing
  • Spring
  • Summer
  • Autumn
  • Winter
Bus：about 35 min

Bon Vivant Geku-mae

Duration of stay：1 h 30 min

A French restaurant set in a Taisho-era historic building just in front of Ise Grand Shrine’s Geku. Featuring an abundance of local ingredients from the Ise-Shima region, it offers delicate and flavorful course meals. Enjoy a relaxing and memorable dining experience.

Bon Vivant Geku-mae
Mie

Bon Vivant Geku-mae

A French restaurant located right in front of Ise Jingu Geku, renovated from a historic post office building. In a retro and classic space, you can enjoy authentic French cuisine using luxurious seasonal ingredients from Ise-Shima. The unique atmosphere where West meets East is ideal for those who want to enjoy a sophisticated, modern meal within a traditional Japanese landscape.

  • Mie
  • Food
  • Spring
  • Summer
  • Autumn
  • Winter
Bus：about 15 min

Ise Umashikuni Winery

Duration of stay：1 h

A craft brewery creating unique beers inspired by the region’s climate and ingredients.

Ise Umashikuni Winery
Mie

Ise Umashikuni Winery

Located in Ise City, this winery produces wine using grapes from Mie Prefecture, utilizing the natural features of Ise. Wines that condense the rich blessings of Mie, called "Umashikuni" (Beautiful Land), have an excellent affinity with Japanese cuisine, especially local seafood and Ise lobsters. In the shop, you can taste and purchase wine, and also learn about the dedication to the brewing process. Encountering Japanese wine culture, which continues new challenges while respecting tradition in the sacred land of Ise, will be a sophisticated new discovery for travelers who love alcohol.

  • Mie
  • Food
  • Spring
  • Summer
  • Autumn
  • Winter
Train：about 1 h 20 min

Shima Kanko Hotel

A luxury resort overlooking Ago Bay, known for its refined cuisine and scenic views.

Shima Kanko Hotel
Mie

Shima Kanko Hotel

A leading Japanese luxury hotel chosen as the venue for the G7 Ise-Shima Summit. In a stunning location overlooking the beautiful rias coastline of Ago Bay, you can savor "Seafood French Cuisine" that has fascinated many state guests. Amidst historic architectural beauty and the highest level of hospitality, you can spend a sophisticated resort time designed for adults.

  • Mie
  • Accommodation
  • Food
  • Spring
  • Summer
  • Autumn
  • Winter

Day 2

Train + Bus：about 1 h

Katsuo no Tenpaku

Duration of stay：1 h 30 min

A hands-on facility where visitors can observe the traditional process of smoking katsuobushi (dried bonito flakes). Surrounded by the rich aroma of smoke, you can experience the time-intensive craft firsthand. Tastings and a shop are also available, making it a great place to explore Ise’s food culture.

Katsuo no Tenpaku
Mie

Katsuo no Tenpaku

Located in Nakiri, Shima City, "Katsuo no Tenpaku" is an established store that continues to preserve the traditional manufacturing method of "Katsuobushi" (dried bonito), which supports the foundation of Japanese food culture. While touring the historic "Ibushi-goya" (smoking hut), you can learn about the aroma and umami of authentic Katsuobushi made with much time and effort. In particular, the experience of having freshly shaved Katsuobushi over freshly cooked rice surprises many international travelers with its ultimate simplicity and deep flavor. It is a precious place where you can experience the essence of Japan's UNESCO Intangible Cultural Heritage "Washoku" through its...

  • Mie
  • Sightseeing
  • Food
  • Spring
  • Summer
  • Autumn
  • Winter
Car：about 30 min

Sato Yoshibujo (Matoya Oyster)

Duration of stay：1 h

Famous for premium Matoya oysters, known for their rich and creamy taste.

Sato Yoshibujo (Matoya Oyster)
Mie

Sato Yoshibujo (Matoya Oyster)

A pioneer of the representative Mie brand "Matoya Oyster." They established the world's first ultraviolet sterilization and purification method, providing high-quality oysters that can be eaten raw with confidence. Raised in a sea rich in plankton, these oysters are characterized by a unique sweetness and rich umami. A world-class Japanese gastronomic experience, nurtured by seawater minerals and the passion of craftsmen, awaits you.

  • Mie
  • Sightseeing
  • Food
  • Spring
  • Summer
  • Autumn
  • Winter
Train + Bus：about 1 h 30 min

Ago Bay (Shima City)

Duration of stay：1 h

A scenic bay with numerous small islands, offering breathtaking coastal views.

Ago Bay (Shima City)
Mie

Ago Bay (Shima City)

Located in Shima City, "Ago Bay" is a representative rias coastline spot in Japan, where about 60 islands of various sizes float within the intricately convoluted shoreline. Known as the place where pearl cultivation was first successful in the world, numerous pearl rafts line the sea surface, creating a serene and beautiful landscape. The beauty of the sunset is exceptional, with the sea dyed in orange and the silhouettes of the islands providing breathtaking inspiration. You can enjoy the blessings and beauty of the sea with all five senses through cruises on sightseeing boats, panoramic views from observatories, and kayaking...

  • Mie
  • Nature
  • Spring
  • Summer
  • Autumn
  • Winter
Train + Bus：about 1 h 30 min

Ama Hut Satoumian

Duration of stay：1 h 30 min

A unique facility where visitors can enjoy seafood grilled by traditional female divers while learning about ama culture.

Ama Hut Satoumian
Mie

Ama Hut Satoumian

A facility where you can experience the culture of Japan's traditional female divers, "Ama," through a meal. While listening to active Ama divers talk about their lives and wisdom at sea, you can enjoy fresh turban shells and abalone grilled over charcoal. This simple yet warm hospitality will be an unforgettable special experience for international tourists wishing to touch Japanese rural life deeply.

  • Mie
  • Sightseeing
  • Food
  • Spring
  • Summer
  • Autumn
  • Winter
スポット一覧
  • Ise Jingu Grand Shrine
  • Bon Vivant Geku-mae
  • Ise Umashikuni Winery
  • Shima Kanko Hotel
  • Katsuo no Tenpaku
  • Sato Yoshibujo (Matoya Oyster)
  • Ago Bay (Shima City)
  • Ama Hut Satoumian