Sato Yoshibujo (Matoya Oyster)

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A pioneer of the representative Mie brand "Matoya Oyster." They established the world's first ultraviolet sterilization and purification method, providing high-quality oysters that can be eaten raw with confidence. Raised in a sea rich in plankton, these oysters are characterized by a unique sweetness and rich umami. A world-class Japanese gastronomic experience, nurtured by seawater minerals and the passion of craftsmen, awaits you.

Favorite

有限会社佐藤養殖場

Shima City

Sato Yoshibujo (Matoya Oyster)

Address: 889 Isobecho-matoya, Shima-shi, Mie
Website: http://seijyoumatoyakaki.com/
Operator: Sato Cultured Pearl Co., Ltd.

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