Ajidokoro Imoto

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Situated in Nishinoomote City on Tanegashima Island, "Ajidokoro Imoto" is a highly popular traditional Japanese restaurant where contract foodies and locals gather, allowing visitors to luxuriously indulge in regional dishes nurtured by rich nature and fresh seafood caught in the nearby waters of Tanegashima. Its high-level local gourmet delicacies—including famed fresh Mizuika (broadclub cuttlefish) sashimi, specialty local "Asahi-gani" red frogs crabs, and perfectly deep-fried "Nagarame" (small abalone)—are highly praised by international travelers. The wooden, calm Japanese interior is exceptionally comfortable, pairing excellently with authentic sweet potato shochu unique to the island. Embraced by friendly, warm local hospitality, it is an premier place to experience the island's rich culinary culture while living like a local.

Ajidokoro Imoto
Favorite
06 Inomoto Japanese restaurant 味処 井元

06 Inomoto Japanese restaurant 味処 井元

Kagoshima Federation of Tourism Associations

Ajidokoro Imoto

Address
189-1 Nishimachi, Nishinoomote City, Kagoshima Prefecture
Website
http://www.aji-inomoto.jp/
Operator
Ajidokoro Imoto

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