Yura Fishing Port

• Hyogo
• Sightseeing
• Food
• Spring
• Summer
• Autumn
• Winter

Yura Fishing Port, located at the southeastern tip of Awaji Island, is a "treasure trove of luxury ingredients" held in high esteem by foodies and professional chefs nationwide. In particular, "Yura Red Sea Urchin," characterized by its rich sweetness without bitterness, is known as the highest quality in Japan. Also, the freshness of sea bream and horse mackerel caught carefully by pole-and-line fishing is outstanding. The vitality of the early morning auction conveys the strength of a fishing town, and in the eateries around the port, you can luxuriously taste freshly caught seafood. The scenery of a fishing port as it is, not overly commercialized, and the ultimate gastronomic experience born from it will be an unforgettable impression for travelers who want to feel Japan's rich marine culture firsthand.