Maruya Hatcho Miso
- Aichi
- Food
- Spring
- Summer
- Autumn
- Winter
A historic producer of Hachō Miso since 1337. They continue the traditional method of piling stones by hand on giant wooden barrels. The cellar tour offers a powerful sight of massive barrels and a deep, rich aroma, highly acclaimed by food enthusiasts globally.
[02_MARUYA HATCHO MISO まるや八丁味噌] Technical Visit & Unique Venue –Journey to Aichi-
Aichi Tourism Bureau
Maruya Hatcho Miso
- Address
- 52 Hatcho-cho, Okazaki-shi, Aichi
- Website
- https://www.8miso.co.jp/
- Operator
- Maruya Hatcho Miso