Located in northern Hyogo, the Tajima area is a region attractive for its overwhelming natural beauty and deep history. It includes “Kinosaki Onsen,” which has a 1,300-year history and is highly acclaimed by Western visitors for its culture of visiting public bathhouses in yukata, and the “Takeno Coast,” where dynamic cliffs of the San’in Kaigan Geopark stretch out. It is also known as the production area of “Tajima Beef,” the root of the world-famous Kobe Beef, and the taste of marbled meat enjoyed in its home is exceptional. Activities such as skiing in winter and paragliding in summer are also plentiful, making it an ideal area for active travelers who want to directly experience Japan’s four seasons.<\/p>\n","protected":false},"excerpt":{"rendered":"
Located in northern Hyogo, the Tajima area is a region attractive for its overwhelming natural beauty and deep history. It includes “Kinosaki Onsen,” which has a 1,300-year history and is highly acclaimed by Western visitors for its culture of visiting public bathhouses in yukata, and the “Takeno Coast,” where dynamic cliffs of the San’in Kaigan Geopark stretch out. It is also known as the production area of “Tajima Beef,” the root of the world-famous Kobe Beef, and the taste of marbled meat enjoyed in its home is exceptional. Activities such as skiing in winter and paragliding in summer are also plentiful, making it an ideal area for active travelers who […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1328],"tags":[],"class_list":["post-46495","post","type-post","status-publish","format-standard","hentry","category-hyogo"],"acf":[],"yoast_head":"\n